Veg Pulao is a beloved Indian rice preparation that combines the goodness of basmati rice with a colorful assortment of vegetables and aromatic spices. Basmati rice, known for its long grains and fragrant aroma, forms the base of Veg Pulao. The rice is rinsed to remove excess starch and soaked briefly before cooking.

To prepare Veg Pulao, a mix of vegetables such as carrots, peas, beans, bell peppers, and potatoes are finely chopped or diced. Aromatic spices like cumin seeds, cinnamon, cardamom, cloves, and bay leaves are tempered in ghee or oil to release their flavors. The vegetables are then sautéed briefly with the spices, allowing them to absorb the aromatic flavors.

The soaked basmati rice is added to the pan and gently stirred to coat each grain with the flavorful mixture. Water or broth is added in the right proportion, and the pulao is cooked until the rice is tender and fluffy. Garnished with fresh cilantro or mint leaves, Veg Pulao is served hot, showcasing a harmonious blend of textures and flavors.

Perfect for:

• Serving as a wholesome and flavorful main course or side dish.
• Pairing with yogurt, raita, or pickle for a complete meal experience.
• Enjoying as a vegetarian-friendly option for lunch or dinner.
• Adding a touch of elegance and aroma to your dining table.

Order your Veg Pulao today and savor the rich flavors and vibrant colors of this classic Indian rice dish!