Veg Fried Rice is a popular and versatile dish that combines cooked rice with a variety of vegetables, eggs, and savory seasonings, creating a delicious and satisfying meal. The key to making great Veg Fried Rice lies in using cold, cooked rice, which helps prevent clumping and ensures each grain remains separate and fluffy during stir-frying.

To prepare Veg Fried Rice, a mix of vegetables such as carrots, peas, bell peppers, onions, and sometimes mushrooms or broccoli are finely chopped or thinly sliced. Garlic, ginger, and green onions are often used for added flavor. Eggs are beaten and cooked into thin sheets before being cut into strips or scrambled in the wok.

The vegetables and eggs are stir-fried in a hot wok or large skillet with oil or sesame oil until tender-crisp. Cold cooked rice is then added to the wok along with soy sauce, salt, and pepper, and stir-fried until heated through and well-coated with the seasonings. Some variations may include additional ingredients like tofu, cashews, or Chinese sausage for added texture and flavor.

Veg Fried Rice is served hot, garnished with chopped green onions or cilantro, and can be enjoyed on its own as a complete meal or as a side dish to accompany other Asian dishes such as stir-fries, noodles, or dumplings.

Perfect for:

• Enjoying as a quick and satisfying weeknight dinner.
• Serving as a versatile and flavorful vegetarian dish.
• Pairing with sauces like soy sauce or chili sauce for added flavor.
• Incorporating a variety of vegetables for a balanced meal.

Order your Veg Fried Rice today and savor the savory flavors and vibrant colors of this classic Chinese-inspired dish!