Here's what awaits you in this culinary adventure:

• Flavorful Soya Chaap: Tender and protein-rich soya chaap is marinated in a yogurt-based marinade infused with aromatic spices. Expect notes of ginger, garlic, cumin, coriander, turmeric, and a touch of chili powder for a delightful tingle (spice level can be adjusted).
• Tandoor Magic: Traditionally cooked in a tandoor oven, the high heat creates a beautiful smoky char on the exterior, while the inside of the chaap remains juicy and flavorful.
• Creamy & Refreshing Accompaniment (Optional): A dollop of cooling raita, creamy chutney, or a side of sliced onions and lemon wedges adds a refreshing contrast to the smoky and spicy flavors of the dish.
• Serving Options: Enjoy your Tandoori Chaap on its own as an appetizer, skewered with vegetables for a more substantial meal, nestled in a bed of fluffy rice, or wrapped in warm naan bread.

Perfect for:

• Vegetarians seeking a flavorful and protein-packed alternative to chicken tikka
• Those who love the smoky and aromatic touch of tandoor cooking
• A quick and easy appetizer or light main course
• A versatile option - enjoy it on its own, with rice, or in a wrap