Here's what awaits you in this flavorful adventure:

• Stir-Fried Perfection: Hakka noodles, typically made from wheat flour, are stir-fried until al dente, offering a satisfying chewy texture.
• Veggie Medley: Crisp and colorful vegetables like carrots, bell peppers, cabbage, and onions add a refreshing crunch and vibrant color to the dish.
• Savory & Tangy Sauce: A vibrant sauce is the heart and soul of Hakka noodles. It's a symphony of flavors with soy sauce, vinegar, ginger, garlic, and a hint of sweetness for a balanced experience. Some variations may include chili garlic sauce for a bit of heat.
• Spicy Kick (Optional): While Hakka noodles are typically savory, some variations can be made spicier with the addition of chilies or chili oil.

Perfect for:

• Vegetarians seeking a flavorful and satisfying meal (protein can be added)
• Those who love a quick and easy weeknight dinner
• A customizable dish - adjust the vegetables and spice level to your preference
• Served on its own or with a side of Manchurian, Chili Paneer, or other Indo-Chinese favorites for a complete and flavorful feast.

Order your Hakka Noodles today and experience the magic of Indo-Chinese cuisine!