Tandoori Butter Roti is a flavorful variation of the traditional Indian roti, enhanced with the richness of butter and the unique charred flavor from the tandoor. Made from whole wheat flour, water, salt, and a touch of yogurt, this dough is kneaded until smooth, rolled into flat rounds, and then baked in a tandoor, a traditional clay oven.

During the baking process, the roti cooks quickly at high temperatures, adhering to the inner walls of the tandoor. This results in a soft and slightly chewy bread with a crisp exterior and a hint of smokiness from the tandoor. Before serving, the roti is brushed generously with melted butter, which adds richness and enhances its flavor profile.

Tandoori Butter Roti pairs perfectly with a wide range of Indian dishes, such as creamy curries, spicy kebabs, and flavorful vegetarian preparations. Its soft texture and buttery taste make it an indulgent choice that complements the bold flavors of Indian cuisine.

Perfect for:

• Adding a touch of richness and indulgence to your meal.
• Pairing with both vegetarian and non-vegetarian Indian dishes.
• Enjoying as a comforting and flavorful bread option.
• Celebrating special occasions or everyday meals with authentic Indian flavors.

Order your Tandoori Butter Roti today and enjoy the irresistible combination of soft texture, buttery goodness, and smoky aroma, making it a perfect choice for any dining experience!