Laccha Paratha is a delightful North Indian bread appreciated for its unique texture and layers, offering a perfect complement to a variety of Indian dishes. The dough for Laccha Paratha is prepared from whole wheat flour, water, and a pinch of salt, kneaded until smooth and rested to improve its elasticity.

To achieve its characteristic layers, the dough is rolled out into a thin disc and brushed with ghee or butter. It is then folded and pleated into a fan-like shape before being rolled out again into a spiral. This process creates multiple layers within the paratha, resulting in a flaky and slightly crispy texture when cooked.

The prepared Laccha Paratha is cooked on a hot griddle or tawa, with ghee or butter applied generously on both sides. It is cooked until golden brown and crispy, with the layers separating slightly to enhance its visual appeal and texture. The buttery taste and flaky texture of Laccha Paratha make it a favorite accompaniment to rich Indian curries, gravies, and vegetarian dishes.

Perfect for:

• Enjoying with flavorful Indian curries or gravies.
• Adding a touch of elegance and texture to your meal.
• Pairing with yogurt, pickles, or chutneys for a complete dining experience.
• Treating yourself to a traditional North Indian specialty.

Order your Laccha Paratha today and experience the delightful layers and buttery taste of this classic North Indian flatbread, perfect for enhancing your dining experience!