Milkcake, also known as Kalakand in some regions, is a popular sweet treat in Indian cuisine, celebrated for its creamy texture and indulgent flavor. It is made from a base of milk that is slowly cooked down to a thick consistency, enriched with sugar and ghee (clarified butter).

To prepare Milkcake, milk is simmered over low heat in a large, heavy-bottomed pan until it reduces significantly and thickens. Sugar is then added to sweeten the mixture, and ghee is incorporated to enhance the richness and flavor. The mixture is stirred continuously to prevent burning and to achieve a smooth, fudge-like consistency.

As the milk mixture thickens further, it begins to solidify and turn slightly grainy in texture. At this stage, flavorings such as cardamom powder, saffron, or chopped nuts like almonds or pistachios may be added to enhance the taste and add a decorative touch.

Once the Milkcake reaches the desired consistency, it is poured into a greased tray or plate and allowed to cool and set. It is then cut into square or diamond-shaped pieces for serving. Milkcake is enjoyed as a dessert during festivals, weddings, and special occasions, where its creamy texture and sweet taste are cherished by all.

Perfect for:

• Serving as a rich and creamy dessert at festive gatherings.
• Gifting to loved ones as a symbol of sweetness and celebration.
• Pairing with masala chai or hot coffee for a delightful treat.
• Enjoying the decadent flavors of milk, sugar, and ghee in every bite.

Order your Milkcake today and experience the delightful indulgence and cultural richness of this beloved Indian dessert!