Plain Curd, commonly referred to as yogurt in many cultures, is a dairy product made by fermenting milk with live bacterial cultures. The fermentation process gives yogurt its characteristic tangy flavor and creamy texture. It is rich in probiotics, calcium, and protein, making it a nutritious addition to any diet.

To make Plain Curd, milk is heated to a specific temperature to kill any harmful bacteria, then cooled to a temperature that allows the live bacterial cultures to thrive. A small amount of starter culture containing live yogurt cultures is added to the milk, which is then left undisturbed in a warm environment to ferment. As the bacteria ferment the lactose in the milk, it transforms into lactic acid, which thickens the milk and gives yogurt its tart flavor.

Plain Curd can be enjoyed on its own as a refreshing snack or dessert. It is also used as a versatile ingredient in cooking and baking, adding richness and tanginess to sauces, marinades, dressings, and dips. In Indian cuisine, Plain Curd is often served as a side dish or accompaniment to spicy dishes like biryanis, curries, and kebabs, providing a cooling contrast to the heat of the main dishes.

Perfect for:

• Enjoying as a nutritious and probiotic-rich snack.
• Using as a base for smoothies, dips, and salad dressings.
• Serving as a refreshing accompaniment to spicy meals.
• Incorporating into both sweet and savory recipes for added flavor and creaminess.

Order your Plain Curd today and experience the creamy texture and tangy flavor that make it a versatile staple in culinary traditions worldwide!