Non-Veg Thali, a popular choice in Indian cuisine, presents a diverse selection of non-vegetarian dishes served on a traditional platter (thali). This combo meal showcases a blend of flavors and textures, highlighting regional specialties and culinary traditions.

A typical Non-Veg Thali often includes the following components:

• Chicken Dish: This can vary from chicken curry (like butter chicken or chicken tikka masala) to grilled or tandoori chicken kebabs, marinated in spices and cooked to perfection.
• Bread: Naan, roti, or paratha, which are soft and fluffy bread options perfect for scooping up curries or kebabs.
• Rice: Fragrant rice dishes such as chicken biryani or pulao, cooked with aromatic spices, herbs, and sometimes tender pieces of chicken or other meats.
• Salad: A fresh and crisp salad consisting of seasonal vegetables, often served with a tangy dressing or yogurt-based raita.
• Accompaniments: Additional side dishes like pickles, chutneys, and papad (crispy flatbread) to enhance the meal's flavors and textures.

The Non-Veg Thali experience varies across regions in India, showcasing local ingredients and cooking techniques. It is served on a large platter with separate compartments (katoris) for each dish, creating an enticing visual display and ensuring a complete dining experience.

Perfect for:

• Savoring a variety of non-vegetarian flavors in one satisfying meal.
• Enjoying a balanced and hearty Indian feast.
• Celebrating special occasions or gatherings with family and friends.
• Exploring regional Indian cuisines and culinary traditions.

Order your Non-Veg Thali today and treat yourself to a delicious array of flavors and textures that define this iconic Indian combo meal!