Mathri is a traditional Indian snack that originated in the northern regions of the country, known for its crispy texture and savory flavors. It is made from a dough composed primarily of refined flour (maida), ghee (clarified butter), and a mix of spices such as ajwain (carom seeds), cumin seeds, black pepper, and sometimes kasuri methi (dried fenugreek leaves).

To prepare Mathri, the dry ingredients and spices are mixed thoroughly with ghee to form a crumbly texture. Water is added gradually to knead the dough until it becomes firm and smooth. The dough is then rested for a short period to allow the flavors to meld.

Once rested, the dough is divided into small portions, which are rolled out into thin discs or small rounds. These discs are often decorated by pressing with a fork or by making small indentations to prevent them from puffing up during frying. Alternatively, some regions shape Mathri into triangles or squares for variation.

The shaped Mathri are deep-fried in hot oil or ghee until they turn golden brown and crispy. After frying, they are drained on paper towels to remove excess oil and allowed to cool completely. Mathri can be stored in an airtight container for several weeks, making them a convenient snack for tea time or festive occasions like weddings, festivals, or religious celebrations.

Mathri is enjoyed for its crunchy texture and savory taste, making it a perfect accompaniment to hot chai (Indian tea) or as part of a savory snack platter with chutneys and pickles.

Perfect for:

• Serving as a crispy and flavorful tea-time snack.
• Enjoying during festive celebrations and gatherings.
• Gifting to friends and family during special occasions.
• Pairing with spicy chutneys or dips for added zest.

Order your Mathri today and savor the traditional flavors and crunchy goodness of this beloved Indian snack!