The fish is cut into cubes or bite-sized pieces, ensuring even cooking and maximum flavor absorption. 

The fish takes a flavorful dive into a marinade infused with a symphony of spices. Expect ginger, garlic, lemon juice, yogurt, and a blend of spices like turmeric, coriander, cumin, paprika, and sometimes a touch of chili powder. This creates a base with a delightful interplay of warmth, tang, and earthiness.

Traditionally cooked in a tandoor oven, the fish tikka gets a beautiful smoky char and a slightly crisp exterior, while the inside remains perfectly cooked and flaky. If a tandoor isn't available, grilling also achieves a delicious result.

 A dollop of cooling raita, creamy chutney, or a side of sliced onions and lemon wedges adds a refreshing contrast to the smoky and flavorful fish tikka.

Perfect for:

• Seafood lovers seeking a flavorful and protein-packed dish
• Those who enjoy the smoky and aromatic touch of tandoor cooking (or the char from grilling)
• A quick and easy appetizer or light main course
• Served with rice, naan, or salad for a complete and satisfying meal

Order your Fish Tikka today and experience a delightful combination of succulent fish, aromatic spices, and a touch of smoky magic!