Whole black gram lentils (urad dal) are cooked until soft and creamy, forming the heart of the dish.

Some variations include kidney beans (rajma) cooked alongside the lentils, adding another layer of texture and flavor.

Spices like cumin, coriander, ginger, garlic, and garam masala create a warm and inviting aroma.

Generous amounts of butter and cream are incorporated, creating a luxuriously rich and velvety texture – the hallmark of Dal Makhani.

Some recipes include a touch of tomato puree for a hint of tanginess and a vibrant color.

A dollop of cream or a sprinkle of fresh fenugreek leaves adds a finishing touch of richness or freshness, depending on your preference.

Perfect for:

• Vegetarians seeking a luxurious and flavorful vegetarian indulgence
• Fans of creamy and rich curries
• A side dish for rice, naan, or roti for a complete and satisfying meal
• A customizable dish - adjust the amount of butter and cream to your preference

Order your Dal Makhani today and experience the luxurious taste of "buttery dal".